Bay Space Pie: 12 Best Outlets To Search Out Pastry Perfection

In business since 1985, Beckmann’s added pies to the lineup about 20 years in the past. The bakery’s ubiquitous presence at farmers markets — forty of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie close to most Bay Area residents. And we’ll go further (true confession time) and say that Beckmann’s has saved many a summer potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re in the mood for octopus off the smaller bites menu, earlier than branching out into the lomo saltado, adobo, or paella. Pie fans can (at least partially) bypass that problem at this San Jose store, which makes a speciality of mini pies — 1.5-inch diameter pies you’ll have the ability to devour in simply a couple of bites. (Or one. Just saying.) So go forward and order that apple almond pie — and the blackberry AND the pineapple, too.

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I wish to order the quarter dark meat ($11), although the breast is juicy too, at the medium degree, which is properly spicy however not sufficient to land you in the hospital. If you need extra heat, sprinkle some Louisiana sizzling sauce packets for an infusion of acidity and heat. Burmese meals is likely certainly one of the many gastronomic joys of the Bay Area, and Burma 2 is one of the finest restaurants in Walnut Creek. The salads are well-dressed, with a nice fishiness and multitudinous textures. To sip, try the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and barely saline coconut water.

A massive mural depicting a sunny cobblestone courtyard lets guests think about they’ve stepped in off the rue to select up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin earlier than beginning a web-based pie shop. When production outgrew her house kitchen in early 2021, she opened this brick-and-mortar. An Oakland hot rooster favorite spreads to Walnut Creek with a more full location. Stuffed with fresh greens and nuts, this crunchy salad has an enticing mixture of nutty, savory, tangy, sweet and sour flavors.

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Inside the chicken restaurant is an extremely busy scene of tons of of flags and string lights stretching throughout the ceiling. By the windows, to the left, are colourful cubicles and to the right is an extended bar counter with small, outdated CRT (tube) TVs arrange with video game consoles. So you can fiddle with nostalgia and play “Tony Hawk’s Pro Skater” or “Tekken” whilst you wait in your fried hen. In spite of opening only in early 2022, the place feels lived in and is a cool hangout for kids or — let’s be actual — adults nonetheless clinging onto childhood. The factor to get at Hotboys is the sandwich however the bone-in hen also deserves its due.

A snack just like the salt and pepper calamari ($14) opens up the appetite with salty, bouncy fried squid, made even better with a side of sharply aromatic chile oil. Tasty entrees like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as nicely. You can dine within the spacious inside lined with booths, or ask for a desk outdoors.

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Walking into Crixa Cakes is like discovering a charming bakery in some out-of-the-way corner of Eastern Europe. Whoever thought that a nondescript workplace park in an industrial section of Union City, could become a destination? It ought to be, if you want to style some fairly unbelievable fruit, cream or chocolate pies. Their pies don’t resemble those many people are used to seeing at shops. Instead, proprietor Hway-ling Hsu cooks up single-crust open-face pies — very comparable to French galettes — which offer tantalizing previews of what your tastebuds will soon be having fun with.

Other worthwhile snacks include flaky samsas ($5), samosa-like savory pastry from Central Asia crammed with cumin-scented lamb, or chebureki ($5), a fried turnover insulated with beef and onions. It’s a low-key spot for a fast, rich snack to get pleasure from outside in the courtyard. The evolving menu of housemade pies sometimes presents cherry, berry, apple, some dietary specials (vegan berry, wheat-free berry) and a cream pie like Key lime. Right now it’s a Lemon Berry Cream Pie made with lemon curd, blackberry compote, cream cheese and whipped cream that manages to be rich and ethereal on the identical time. During the months when the Peanut Butter Cream Pie is featured, you’ll want to reserve yours early.

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Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s eating scene has recently benefited from a blood transfusion of established eating places across the Bay Area and beyond — lending its life force in addition to its DNA. Calicraft has been pulling beers at its taproom since 2016, benefiting from its spacious brewery with plenty of seating available, particularly in the outside beer backyard. It’s become a preferred spot away from the busier downtown area, and a place to attempt some Calicraft beers that won’t be out there at any close by shops. Outside meals is allowed, however there is just about a continuing rotation of meals vehicles obtainable to buy meals from as you sip your drink at the picnic table setups.

It’s additionally the spot for ice cream cakes, in case a particular occasion requires a cake to match. Take a step inside this spot, and you’ll instantly know why it’s on our list of the most effective rated eating places in Walnut Creek. As you cease by this eatery, you’ll be treated to juicy steaks, elegant wines and handcrafted cocktails. From crispy fish tacos to lobster mac, this restaurant serves an array of incredibly contemporary and expertly prepared seafood dishes. If you’re on the hunt for informal spots to eat fresh seafood in Walnut Creek, look no additional than this restaurant.